Roasted Cauliflower with Curry Powder and Capers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
6 cup(s) cauliflower florets |
1 tablespoon(s) olive oil, divided |
2 teaspoon(s) grated lemon rind |
2 tablespoon(s) lemon juice |
1/8 teaspoon(s) salt (or to taste) |
1/2 teaspoon(s) pepper (or to taste) |
1/4 cup(s) capers or caperberries (or to taste) |
1/4 cup(s) parsley or cilantro or.... |
1/2 teaspoon(s) curry powder |
Directions:
1. Preheat oven to 450 degrees.
2. Combine cauliflower and 1/2 tb. olive oil in a bowl to mix, then place in the oven in a roasting pan or on a baking sheet for 10 minutes, shaking once.
3. Combine remaining 1/2 tb. olive oil, lemon rind, lemon juice, salt, pepper, and curry in a large bowl. Whisk to meld. Add roasted cauliflower, capers, and parsley or cilantro to bowl. Toss well and dig in.
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