Roasted Cauliflower with Curry |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 9 |
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Roasting caramelizes the cauliflower's edges, bringing out its subtle sweet flavor. Ingredients:
3 (10-ounce) packages fresh cauliflower florets (about 7 cups) |
cooking spray |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/4 teaspoon freshly ground black pepper |
2 teaspoons fresh lemon juice |
1 tablespoon chopped fresh flat-leaf parsley |
Directions:
1. Preheat oven to 500°.
2. Place cauliflower in a single layer on a jelly-roll pan; coat cauliflower lightly with cooking spray. Bake at 500° for 18 minutes or until crisp-tender, stirring once. Transfer cauliflower to a serving bowl.
3. Combine olive oil and next 3 ingredients in a small bowl, and pour over cauliflower. Add lemon juice and parsley, tossing gently to coat.
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