Roasted Cauliflower With Brown Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This simple recipe is big on flavor. From Cooking Light Magazine. Ingredients:
6 cups cauliflower florets |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 teaspoons butter |
Directions:
1. Preheat oven to 400.
2. Arrange cauliflower in a single layer on a baking sheet coated with cooking spray.
3. Coat cauliflower with cooking spray; sprinkle with salt and pepper.
4. Bake at 400 for 25 minutes, turning cauliflower twice.
5. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned.
6. Combine cauliflower and browned butter in a bowl and toss gently to coat.
|
|