Roasted Cauliflower With Brown Butter |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Such a simple recipe with wonderful taste. From Cooking Light Ingredients:
6 cups cauliflower florets |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 teaspoons butter |
Directions:
1. Preheat oven to 400.
2. Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper.
3. Bake at 400 for 25 minutes, turning cauliflower twice.
4. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned.
5. Combine cauliflower and browned butter in a bowl and toss gently to coat.
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