Roasted Cauliflower Skewers with Sweet Peppers and Cumin

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 15

Roast skewers of cumin-coated cauliflower and peppers for a perfect pick-up party food.

Ingredients:

3 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon fine sea salt

1 teaspoon ground cumin

1 teaspoon ground coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon crushed red pepper

30 cauliflower florets (about 1 medium head)

1 large yellow bell pepper, cut into 15 (1-inch) squares

1 large red bell pepper, cut into 15 (1-inch) squares

1/2 cup chopped fresh cilantro

Directions:

1. Preheat oven to 450°.
2. Combine the first 7 ingredients in a large bowl, stirring with a whisk. Add cauliflower and bell pepper squares; toss gently to coat.
3. Spoon vegetables into a single layer on a jelly roll pan. Bake at 450° for 25 minutes or until lightly browned and crisp-tender, stirring after 15 minutes. Cool completely; stir in cilantro.
4. Thread 1 cauliflower floret and 1 bell pepper square onto each of 30 (6-inch) skewers.

By RecipeOfHealth.com