Roasted Cauliflower, Lavender, Rosemary and Garlic |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;) Ingredients:
1 large cauliflower (trimmed and cut into bite size pieces) |
8 garlic cloves, peeled and crushed |
1 -2 teaspoon minced fresh rosemary |
1 teaspoon fresh lavender |
1/4-1/2 teaspoon black pepper |
1 teaspoon coarse salt |
1 fresh lemon juice |
1/4 cup olive oil, plus |
more olive oil, to drizzle |
Directions:
1. Preheat oven to 450 degrees.
2. Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
3. Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
4. Roast 20 minutes give a toss and bake for 15 more.
5. Season with salt and pepper to taste. Garnish with a lavender sprig.
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