Roasted Cauliflower

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

One of my favorite ways of preparing cauliflower.

Ingredients:

1 head cauliflower, broken into florets

3 tablespoons olive oil

1 teaspoon dried rosemary, crumbled

salt and pepper

Directions:

1. Preheat oven to 500 degrees.
2. In jellyroll pan, toss cauliflower with oil and seasonings.
3. Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender.

By RecipeOfHealth.com