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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of our customers favorites Ingredients:
8 cups cauliflower |
1/2 teaspoon garlic powder |
1/2 cup parsley |
1 sweet bell pepper |
2 carrots |
1 teaspoon salt |
Directions:
1. chop 2 heads cauliflower. 2. deep fry in oil. 3. remove from oil when cooked. 4. chop parsley, pepper and carrot. 5. mix in salt and garlic powder. 6. toss all together. |
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