Roasted Carrots With Gremolata |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Gremolata is a classic Italian seasoning mixture of parsley, lemon rind, and garlic. In this dish, it really enhances the fresh carrots. This doubles easily. Adapted from Country Living magazine. Ingredients:
1 lb peeled baby carrots (or mini carrots) |
1 tablespoon olive oil |
1 tablespoon butter |
1/2 cup flat leaf parsley |
2 large garlic cloves, finely chopped |
2 teaspoons finely grated lemon rind |
1/8 teaspoon salt |
Directions:
1. Heat the oven to 400*F. In a roasting pan, combine carrots, oil and butter. Roast carrots 30 minutes, stirring halfway through bakiing time.
2. Meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. Toss carrots with parsley mixture and bake 5 minutes longer. Transfer carrots to a serving dish. Enjoy!
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