Roasted Carrots and Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) carrots, cut into 3-inch lengths, thick pieces halved lengthwise |
12 ounce(s) shallots (about 10), peeled and halved lengthwise |
2 tablespoon(s) olive oil |
course salt and ground pepper |
1/2 cup(s) fresh parsley leaves |
2 tablespoon(s) lemon juice |
Directions:
1. Preheat oven to 450. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.
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