Roasted Carrots and Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven. Ingredients:
1/2 lb baby carrots, whole,par cooked |
1/2 lb brussels sprout, trimmed and par cooked |
2 teaspoons olive oil |
salt and pepper |
Directions:
1. Steam the brussels sprouts& carrots so they are about half cooked.
2. Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
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