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Roasted Carrot Soup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
easy to prepare, great for lunch with crusty bread
Ingredients:
4 carrots
4 yukon gold potatoes
4 shallots
4 cups chicken broth
salt and pepper to taste
2 tablespoons olive oil
Directions:
1. peel carrots and potatoes and cut into pieces, cut shallots in to pieces.
2. preheat oven to 400, place vegetables in ovenproof dish and toss with the olive oil until all coated, season with salt and pepper and place into preheated oven for 40 mins until roasted
3. remove from oven and put into a saucepan with the chicken broth, using a handheld blender, puree the vegetables, or you could use the food proccessor, when smooth, gently heat in saucepan until warmed through. serve in warmed soup bowls. You can also serve with a tablespoon of sour cream swirled on top.
By RecipeOfHealth.com