 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Turn carrot sticks into fun fries with a happier health profile by popping them in the oven and serving them fry-style. Ingredients:
1 pound fresh carrots, cut into 1/2-inch sticks |
2 teaspoons olive oil |
1/2 teaspoon salt |
Directions:
1. Place carrots in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender. Yield: 5 servings.
|
|