Roasted Carrot and Leek Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Sainsbury’s try something new winter edition 2009, to make slimming world friendly replace oil with low fat cooking spray Ingredients:
500 g carrots (sliced) |
2 leeks (chopped) |
4 garlic cloves (peeled) |
1 red chili pepper (deseeded and halved) |
1 1/2 tablespoons olive oil |
1 3/4 liters vegetable stock |
Directions:
1. Preheat oven to gas mark 7.
2. Put all veg chilli garlic and oil into a roasting tin roast for around 25 minutes.
3. Tip into large pan and add stock simmer for 20mins. Blend in food processor.
4. Serve with mixed seeds on top and finely chopped chilli.
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