Roasted Carrot and Herb Spread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From a food blog. Ingredients:
2 lbs carrots, peeled and chopped |
1 large yam, peeled, cubed in 1-inch pieces |
1 medium onion, cut into wedges, separated |
1/4 cup olive oil |
1 teaspoon dried thyme (2 tbsp chopped fresh) |
2 garlic cloves, finely chopped |
3/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Spray a 15 x10 x1 pan with cooking spray.
2. Place carrots, yam and onion in pan; drizzle with oil; sprinkle with thyme, garlic, salt and pepper, Stir to coat.
3. Roast uncovered at 350 degrees for 35-45 minutes, stirring occasionally, until vegetables are tender. Process vegetables in a food processor until blended. Spoon into serving bowl; serve warm with French bread slices.
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