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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Comfort foods made healthy. Each serving is 138 calories. Ingredients:
4 t butter, melted |
2 t canola oil |
1 t ground cardamom |
1/2 t salt |
2 lb carrots, peeled and cut diagonally into 1/4-inch thick slices |
Directions:
1. Position rack in lower third of oven; preheat to 450 degrees F.
2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 30 minutes.
3. Serve immediately.
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