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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. cups cauliflower - bite-size florets, sliced
3. tablespoons oil, olive, extra virgin
4. /2 teaspoon salt
5. pepper, black ground - to taste
6. lemon - wedges, optional
7. Directions
8. Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat.
9. Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
10. Serve hot or warm with lemon wedges, if desired.
11. cook time
12. min.
13. prep time
14. min.
15. yields
16. serv.
17. Nutritional Information (per serving)
18. Calories: 113
19. Saturated Fat: 1g
20. Sodium: 327mg
21. Dietary Fiber: 4g
22. Total Fat: 7g
23. Carbs: 7g
24. Cholesterol: 0mg
25. Protein: 4g
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