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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Sorry,been ill with arthrits. but here is a good recipes! Ingredients:
2-1/2 pounds medium red potatoes |
1/4 cup olive oil |
2 shallots, chopped |
1 garlic clove, minced |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon cayenne pepper |
1/2 teaspoon pepper |
2 tablespoons minced fresh parsley |
Directions:
1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
2. Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
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