Roasted Butternut Squash With Herbes de Provence

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

6 cup(s) butternut squash (approx. 3 1/2 lbs.) peeled and cubed

1 tablespoon(s) olive oil

1 1/2 teaspoon(s) dried herbes de provence

3/4 teaspoon(s) kosher salt

1/2 teaspoon(s) freshly ground black pepper

2 medium onions (approx. 3/4 lb.) each cut into 8 wedges

cooking spray

Directions:

1. Preheat oven to 425 degrees F.
2. Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
3. calories: 125 / Protein 3.6 / Carb 22.5 / Fiber 4.2 / Sodium 362

By RecipeOfHealth.com