Roasted Butternut Squash With Caramelized Onions, Gorgonzola and |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest. Ingredients:
2 cups butternut squash (cut into 1/2 inch cubes) |
1 tablespoon olive oil |
salt and pepper |
1 tablespoon olive oil |
1 tablespoon butter |
1 onion (sliced) |
1 garlic clove (chopped) |
1 tablespoon butter |
1 handful sage leaf |
1/4 cup gorgonzola, dolce (crumbled) |
Directions:
1. 1. Toss the butternut squash with the olive oil and season with salt and pepper.
2. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
3. 3. Meanwhile, heat the oil and melt the butter in a pan.
4. 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
5. 5. Add the garlic and saute for a few minutes and set aside.
6. 6. Melt the butter in a pan and let it brown.
7. 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
8. 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.
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