Roasted Butternut Squash (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 medium butternut squash, halved lengthwise and seeded |
4 teaspoons butter |
4 teaspoons brown sugar |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
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