Roasted Butternut Squash and Shallots |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The perfect combination, even my kids will inhale this! Ingredients:
3 cups cubed peeled butternut squash |
1 tablespoon brown sugar |
2 1/2 teaspoons olive oil |
1 teaspoon salt |
1/2 teaspoon black pepper |
8 shallots, peeled and halved lengthwise |
Directions:
1. Preheat oven to 475.
2. Combine ingredients in bowl.
3. Pour into a lightly sprayed jellyroll pan.
4. Bake at 475 for 20 minutes or until tender, stirring occasionally.
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