Roasted Butternut Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Sometimes the simplest ingredients together taste amazing. This recipe is dead-easy to assemble and goes well with anything! Ingredients:
2 cups butternut squash, cubed |
2 cups potatoes, cubed |
1 cup onion, cut into chunks |
2 tablespoons oil |
1 -2 teaspoon garlic salt, to taste |
Directions:
1. Mix vegetables and oil together until well coated.
2. Place in a greased ovenproof dish.
3. Sprinkle over desired amount of garlic salt.
4. Bake at 180C for 45 minutes.
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