Roasted Brussels Sprouts With Pine Nuts |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning. Ingredients:
2 lbs brussels sprouts |
1 teaspoon dried thyme |
2 teaspoons dried oregano |
1/4 cup pine nuts |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/4 cup extra virgin olive oil |
1/2 cup balsamic vinegar |
Directions:
1. Heat oven to 425.
2. cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
3. Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
4. Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
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