Roasted Brussels Sprouts With Kielbasa |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do. It is so easy to prepare. Ingredients:
1 lb brussels sprout, cut in half lengthwise |
1 -2 cup red onion, cut into wedges |
8 ounces kielbasa, cut in 1/4 in pieces |
2 tablespoons olive oil |
salt and pepper |
1 dash garlic powder |
Directions:
1. Preheat oven to 450.
2. Mix the sprouts, onions and kielbasa in a large bowl with the oil, salt, pepper, and sprinkle of garlic powder.
3. Spread a single layer in a roasting pan and roast 20 to 30 minutes or until sprouts are tender. Stir every 10 minutes.
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