Roasted Brussels Sprouts with Balsamic Glaze |
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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Coat Brussels sprouts with a tasty balsamic glaze before roasting in the oven for intense, caramelized flavor. Ingredients:
1 pound brussels sprouts, trimmed and halved lengthwise |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
1 tablespoon balsamic glaze (such as gia russa) |
1 teaspoon water |
Directions:
1. Preheat oven to 450°.
2. Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
3. Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
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