Roasted Brussels Sprouts and Red Onions |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Entered for safe-keeping. From First, November 17, 2008. Ingredients:
40 ounces fresh brussels sprouts, trimmed and halved lengthwise (8 cups) |
1 red onion, quartered and thinly sliced (1 1/2 cups) |
3 tablespoons olive oil |
1 teaspoon sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon white balsamic vinegar |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Line jellyroll pan with foil.
3. In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
4. Spread in single layer in pan.
5. Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
6. Remove from oven.
7. Drizzle with vinegar; toss well.
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