Roasted Brussels Sprouts and Prosciutto Poppers |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy! Ingredients:
1 pound brussels sprouts, halved |
2 tablespoons extra-virgin olive oil |
coarse sea salt to taste |
ground black pepper to taste |
1/4 pound thinly sliced prosciutto, cut into chunks |
toothpicks |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
3. Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
4. Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
5. Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
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