Roasted Brussels Sprouts and Garlic |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Galicky brussels sprouts! If you can't find decent fresh sprouts, use frozen. Ingredients:
2 lbs fresh brussels sprouts, rinsed, trimmed and large ones cut in half |
1 head garlic, cloves separated, peeled and coarsley chopped |
1 tablespoon fresh thyme leave |
3 tablespoons olive oil |
5 tablespoons balsamic vinegar |
1 -2 teaspoon sugar |
1/8-1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
3. Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
4. Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.
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