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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges. Ingredients:
1 1/2 lbs fresh brussels sprouts |
3 tablespoons extra virgin olive oil |
1/2 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
1/2 teaspoon dried sage |
Directions:
1. Preheat oven to 400 degrees F.
2. Cut the bottom of each brussels sprout off (about 1/4 or less) and then slice in half lengthwise.
3. Toss all ingredients and place in a single layer on a baking dish.
4. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
5. Serve hot or cold.
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