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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup chopped hazelnuts |
2 teaspoons canola oil |
1 1/2 teaspoons maple syrup |
1/2 teaspoon black pepper |
1/4 teaspoon salt |
1 pound halved brussels sprouts |
Directions:
1. Preheat oven to 425°. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan. Bake at 425° for 17 minutes, stirring once.
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