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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
2 pounds brussels sprouts, washed and trimmed, large sprouts halved |
1 head garlic, cleaned |
1 tablespoon fresh thyme leaves |
1/4 cup olive oil |
kosher salt |
freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
3. Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
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