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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the best way to cook sprouts or any other veggies. I use this same reccipe for broccoli, asperagus and cauliflower. Gives a great nutty flavor. Ingredients:
1 pint brussels sprout |
2 teaspoons crushed garlic cloves |
1 teaspoon crushed red pepper flakes (more if you like it hot) |
salt and pepper |
2 -3 tablespoons extra virgin olive oil |
Directions:
1. Preheat oven to 350. Toss all ingred. in a big bowl. Lay a piece of foil on a cookie sheet. Put sprouts on foil in single layer. Roast in oven 30 minutes or until starting to brown. Asperagus made like this takes less time.
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