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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) brussel sprouts trimmed and halved |
2 tablespoon(s) olive oil |
1/2 teaspoon(s) kosher salt |
1/2 tablespoon(s) ground black pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt and serve immediately.
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