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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you dont like brussels you may well like them roasted. Ingredients:
1 1/2 lbs brussels sprouts, the end trimmed |
3 tablespoons olive oil |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. 1. Preheat oven to 400 degrees F.
2. 2. Placed trimmed brussels, olive oil, salt, and pepper in a large reseable plastic bag.
3. 3. Seal tightly and shake to coat.
4. 4. Pour onto a baking sheet and place on center oven rack.
5. 5. Roast in the oven for 30 to 45 minutes, reduce heat when necessary to prevent burning
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