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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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After growing up with boiled/steamed, mushy brussel sprouts and HATING them, I decided there must be a way to prepare them that I would enjoy. Ingredients:
1 lb brussel sprouts |
1 head garlic |
4 tbs olive oil |
sea salt |
coarse black pepper |
Directions:
1. Preheat oven to 400 degrees (F).
2. Clean brussel sprouts, removing outside leaves and trimming the stems.
3. Cut sprouts in half, lengthwise.
4. Break apart garlic head - do not peel, just remove loose peel.
5. Put brussel sprouts and garlic into plastic bag; add olive oil, salt and pepper.
6. Close bag and shake to coat sprouts and garlic cloves with oil.
7. Pour out into roasting pan.
8. Bake for 35-40 minutes, turning veggies once or twice, until sprouts are browned and garlic is soft.
9. To serve, squeeze garlic from peel and toss with sprouts.
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