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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roasted brussel sprouts with garlic and cumin Ingredients:
1 pound brussel sprouts |
1 tablespoon extra virgin olive oil |
1 teaspoon minced garlic |
1/2 teaspoon black pepper |
1/2 teaspoon cumin |
1 tablespoon apple cider vinegar |
Directions:
1. preheat oven to 425 degrees
2. cut the stem end off brussel sprouts and mark the bottom with a shallow X
3. toss brussel sprouts with olive oil, garlic, pepper, and cumin
4. roast brussel sprouts in a shallow baking pan for 20 to 25 minutes
5. remove from oven and drizzel vinegar over the top
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