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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011) Ingredients:
1 1/2 lbs brussels sprouts, trimmed and quartered |
1 tablespoon olive oil |
1 1/2 lbs red onions, sliced |
1/4 cup balsamic vinegar |
Directions:
1. Heat oven to 450- degrees F. Line cookie sheet with foil.
2. Spread sprouts on prepared pan and toss with oil.
3. Roast for 10-15 minutes.
4. Add onions to pan, toss and roast for another 10 minutes.
5. Drizzle with the vinegar, toss and roast another 2 minutes.
6. Transfer to serving dish and toss with salt and pepper.
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