Roasted Broccoli With Grated Manchego |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish! Ingredients:
2 large head of broccoli (about 2 lbs) |
4 garlic cloves, peeled and smashed |
2 tablespoons olive oil |
1/4-1/2 teaspoon red pepper flakes, crushed |
coarse salt |
1 tablespoon fresh lemon juice (1/2 lemon) |
1/2 cup manchego cheese, finely grated |
Directions:
1. Preheat oven to 450ºF.
2. Trim 1 from end of broccoli stalks. Cut off florets, and separate into large pieces. Use a vegetable peeler or pairing knife, peel the outer layer of stalks; thinly slice crosswise.
3. Divide broccoli(both stalks and florets), garlic, oil and red-pepper flakes between 2 large rimmed baking sheets; season with salt.
4. Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
5. Remove from oven. Sprinkle broccoli with lemon juice; toss to coat.
6. Serve topped with Manchego.
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