Roasted Broccoli with Garlic and Red Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 serving = 2 cups of broccoli Ingredients:
1 1/4 pounds broccoli florets |
3 1/2 tbsp. olive oil |
2 garlic cloves, minced |
2 tbsp. dried crushed red pepper |
Directions:
1. Preheat oven to 450.
2. Toss broccoli and 3 tablespoons of olive oil in large bowl to coat.
3. Sprinkle with salt and pepper
4. Place on rimmed baking sheet
5. Roast 15 minutes
6. Stir remaining olive oil and garlic and red pepper in small bowl.
7. Drizzle mixture over broccoli
8. Roast until broccoli is beginning to brown, about 8 minutes longer.
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