Roasted Broccoli With Garlic and Red Pepper |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from that magazine that I've saved. I have tweaked it a little to suit my way of doing things. Ingredients:
1 1/4 lbs broccoli florets, cut into florets (about 8 cups) |
3 1/2 tablespoons olive oil |
2 garlic cloves, minced |
1/4 cup parmesan cheese |
1 pinch red pepper flakes |
Directions:
1. Preheat oven to 450. Toss broccoli with all the other ingredients. Transfer to a rimmed baking sheet. Spread them out in a single layer. Sprinkle with salt and pepper.
2. Roast 15 minutes. Toss them and turn them over and roast another 8 to 10 minutes until broccoli is browned nicely. Serve immediately. Yum!
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