Roasted Broccoli With Garlic |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple - healthy - yum. Ingredients:
1 large head of broccoli, about 1 1/2 pounds |
2 tablespoons extra virgin olive oil |
3 garlic cloves, sliced |
kosher salt & freshly ground black pepper |
Directions:
1. Preheat oven to 450 degrees F.
2. Cut the broccoli into florets. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.
3. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
4. Serve warm.
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