Roasted Broccoli With Cherry Tomatoes |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better. Ingredients:
2 bunches broccoli (cut into 21/2 inch florets) |
1 medium shallot (roughly chopped) |
1 pint cherry tomatoes (whole) |
3 garlic cloves (roughly chopped) |
1/2 teaspoon red pepper flakes |
4 tablespoons olive oil |
1/4 teaspoon salt |
1/8 teaspoon fresh ground pepper |
1/3 cup parmesan cheese (fresh grated is best) |
Directions:
1. Preheat oven to 450 degrees F.
2. Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
3. Sprinkle with salt and pepper.
4. Toss to coat and spread onto a large baking sheet.
5. Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
6. Grate the parmesan cheese over the broccoli while it's hot.
7. Serve and Enjoy!
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