Roasted Broccoli, Bacon Quiche |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
I made this with leftover Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes. Ingredients:
2 cups broccoli, roasted and chopped (#191126) |
2 cups jarlsberg cheese (your favorite) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite) |
6 slices cooked bacon, crumbled |
6 eggs |
1 cup milk |
1 teaspoon seasoning salt |
Directions:
1. Preheat oven to 350 degrees.
2. In a lightly buttered pie dish place broccoli then cheese then bacon.
3. Mix eggs, milk and seasoned salt together. Pour into pie dish and press to distribute.
4. Place into oven and bake till set about 1 hour.
5. Remove from oven and let set for 15 minutes before slicing.
|
|