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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 pound broccoli |
2 tablespoons olive oil |
2 tablespoons unsalted butter |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 500 degrees Wash and drain broccoli. Pat dry. Cut into florets. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender. Transfer broccoli to a serving bowl. Toss with butter and season with salt and pepper.
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