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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Asparagus to Zucchini Ingredients:
1 head broccoli, large stem removed |
1 1/2 tablespoons olive oil |
1/2 teaspoon garlic salt |
1 teaspoon balsamic vinegar |
1/4 teaspoon black pepper |
Directions:
1. Heat oven to 400*.
2. Break broccoli into medium florets and toss with remaining ingredients.
3. Arrange in a single layer on a baking sheet. Bake 18-22 minutes, shaking the pan halfway through cooking time.
4. Remove from oven when broccoli is deep green with some darkened spots.
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