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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious on the grill, too! Ingredients:
2 pounds baby bok choy, halved |
2 tablespoons liquid amino acid (such as bragg®) |
4 teaspoons olive oil |
6 slices fresh ginger |
3 cloves garlic, sliced |
1 teaspoon ground turmeric |
1 teaspoon curry powder |
1/2 teaspoon fines herbs |
1/2 teaspoon dried basil |
1/8 teaspoon red pepper flakes |
freshly ground black pepper to taste |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
3. Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.
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