Roasted Bell Peppers With Honey and Almonds |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A warm sweet salad for the tapas bar. Ingredients:
8 red bell peppers, quarted and deseeded |
1/4 cup olive oil |
4 garlic cloves, sliced |
1 ounce almonds, slices |
1/4 cup honey |
1/4 cup sherry wine vinegar |
1/4 cup fresh parsley, chopped |
Directions:
1. Preheat broiler to high.
2. Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
3. remove to a paper bag to steam and cool.
4. When cool enough remove skin and discard.
5. Slice int bite size pieces.
6. In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
7. Serve room temperature.
|
|