Roasted Bell Peppers Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Christmas time here means Summertime, I have taken this colourful salad along to get togethers and barbecues, a really popular addition to the feast. But would taste just as good in July or August! Ingredients:
1 large green pepper |
1 large red pepper |
1 large yellow pepper |
115 g crumbled feta cheese |
1 tablespoon red wine vinegar |
1 tablespoon clear honey |
salt |
fresh ground black pepper |
Directions:
1. Slice all the peppers in half lengthways and deseed.
2. Arrange peppers in a single layer, skin side upwards, on a baking sheet.
3. Place them under a hot grill until the skin has blackened and beginning to blister.
4. Leave to cool slightly, then place in a plastic bag and close end.
5. When cold peel off and discard skin.
6. Arrange the peppers on a serving platter and scatter the feta over them.
7. Mix together the vinegar, honey and seasonings, then sprinkle over the salad.
8. Chill until ready to serve.
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