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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This will be a family favorite! Ingredients:
2 (15 oz.) cans of cannellini beans, drained and rinsed |
2 (14.5 oz.) cans of chicken broth |
3 red bell peppers |
1 chopped onion |
1 tbsp. of minced garlic |
1 tbsp. of olive oil |
salt and pepper |
Directions:
1. First you will preheat over to broil.
2. Next take the bell peppers on a baking sheet and broil(each side must be black.)
3. Now place the peppers in a brown bag, and allow them to cool(approx 20- 30 min.)
4. You want to peel the peppers now, throwing the skins in the trash.
5. Then you can shop the peppers.
6. Saute onion, garlic in olive oil in a pan over medium flame.
7. Now you can add the chopped peppers and saute 2-3 min.
8. Next you can add the broth and beans.
9. In your blender, puree mixture until creamy.
10. Add back to pot and heat throroughly!
11. Serve!
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